Job Title: Product & Process Innovation Engineer – Downstream Processes

Job Title: Product & Process Innovation Engineer – Downstream Processes
Hiring Company: With a long-term vision of valuing agricultural raw materials and developing quality products for the food, health and renewable energy sectors, Tereos is a leader in the sugar, alcohol and starch markets
Learn more about the company here 
Job location: Aalst, Belgium
Requirements:

• Master’s degree in Bioengineering, Chemical, Process, Environmental Engineering (or comparable).
• 3 years of industry experience, ideally in food, bioprocessing, or water treatment.
• Hands-on expertise in membrane technologies (MF, UF, RO), ion exchange, and activated carbon.
• Solid understanding of physical separation, thermal operations, complemented by a foundational knowledge of enzymatic reactions and starch-based conversions
• Experience in process upscaling and in pilot plant operations.
• Skilled in interpreting P&IDs and managing data in Excel or similar tools.
• Proactive, analytical, sense of urgency, and an ability to work and manage multiple projects independently.
• Collaborative mindset with strong communication skills.
• Fluent in English; Dutch and French are a plus.
• Willingness to travel to production sites and partners across Europe.

To learn more and apply to the role, kindly click here