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Job Title: Doctoral student in Food and Formulation Engineering with focus on membrane concepts for plant-based drinks
Hiring Company: The Department of Process and Life Science Engineering (PLE) at Lund University invites applicants who will be part of a project with the overall aim to develop and optimize membrane processes for the production of plant-based beverages, with a particular focus on oat-based products. The work involves developing an effective membrane process for concentrating oat base, enabling precise control of protein content and dry matter. Furthermore, the project will contribute to reducing membrane fouling and improving cleaning protocols, which will extend the life and improve the performance of the membrane system. Learn more about the company here Job location: Lund, Sweden Requirements:
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